VELVEETA® Cheesy Chicken Fajitas

Ingredients

• 6 6-inch flour tortillas warmed ()
• 0.5 tsp ground cumin 
• 0.3 cup juice of lime 
• 8 oz milk velveetaâ® 2%
• 1 Tbsp oil 
• 0.5 cup onions sliced
• 2  jalapeão peppers seeded finely chopped
• 1.5 cups bell peppers green red sliced
• 1.5 lb chicken breasts boneless skinless cut into strips

Equipment

• bowl
• frying pan

Directions

1. Mix lime juice and jalapeno peppers in medium bowl.
2. Add chicken; cover. Refrigerate 30 min. to marinate.
3. Drain chicken, discarding marinade; set chicken aside.
4. Cook and stir onions and bell peppers in hot oil in large nonstick skillet on medium-high heat 3 min. or until vegetables are crisp-tender.
5. Add chicken; cook 5 to 7 min. or until chicken is cooked through, stirring occasionally. Reduce heat to low.
6. Add VELVEETA Made With 2% Milk and cumin; mix well. Cook until VELVEETA is completely melted, stirring occasionally.
7. Spoon chicken mixture evenly onto tortillas; roll up or fold tortillas in half.