VELVEETA® Easy Cheesy Pot Pie

Ingredients

• 2 Tbsp butter 
• 2 Tbsp flour 
• 1 lb ground beef lean
• 0.3 cup onions chopped
• 10 oz peas-carrots mix shopping list frozen thawed drained
• 8 oz crescent dinner rolls refrigerated canned
• 6 oz velveeta cut into 1/2-inch cubes
• 1 cup water 
• 1 cup potatoes white cooked chopped

Equipment

• frying pan
• sauce pan
• oven
• whisk
• baking pan

Directions

1. Heat oven to 375F.
2. Brown meat in large skillet on medium heat; drain. Return meat to skillet.
3. Add onions; cook 2 to 3 min. until crisp-tender, stirring occasionally.
4. Add next 3 ingredients; mix well. Spoon into 13x9-inch baking dish.
5. Melt butter in small saucepan on low heat.
6. Add flour; whisk until blended. Cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in water; cook and stir on medium heat until mixture boils and thickens. Simmer on low heat 5 min., stirring occasionally.
7. Pour over meat mixture.
8. Unroll crescent dough; separate into 4 rectangles. Firmly press perforations and seams together to seal.
9. Place over meat mixture; seal edges to rim of dish with fork.
10. Bake 20 to 25 min. or until meat mixture is heated through and crust is golden brown.