VELVEETA® Easy Chicken Fajita Skillet

Ingredients

• 1 tsp chili powder 
• 8 oz elbow macaroni uncooked
• 1 medium onion finely chopped
• 2 cups pasilla peppers mixed green red coarsely chopped
• 0.3 tsp salt 
• 1 lb chicken breasts boneless skinless cut into bite-size pieces
• 8 oz velveetaâ® 
• 8 oz velveetaâ® 

Equipment

• frying pan

Directions

1. Cook chicken and seasonings in large nonstick skillet on medium-high heat for 5 to 7 minutes or until chicken is cooked through, stirring occasionally.
2. Stir in 2-1/4 cups water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium-low. Simmer 5 minutes.
3. Add peppers and onions; cover and simmer an additional 5 minutes.
4. Add VELVEETA; cook until melted, stirring frequently.