VELVEETA® Egg and Veggie Bake

Ingredients

• 1 cup broccoli and mushrooms fresh sliced chopped
• 5  eggs 
• 4  green onions sliced
• 0.3 cup milk 
• 0.3 cup miracle whip dressing 
• 1  ready-to-use pie crust refrigerated
• 6 oz velveeta cut into 1/4-inch cubes

Equipment

• bowl
• frying pan
• oven
• whisk

Directions

1. Heat oven to 375F.
2. Cook broccoli and mushrooms in skillet sprayed with cooking spray on medium heat 8 to 10 min. or until broccoli is crisp-tender, stirring occasionally.
3. Remove from heat.
4. Line 9-inch pie plate with pie crust; fold over and crimp edge.
5. Whisk eggs, dressing and milk in medium bowl until blended. Stir in cooked vegetables, VELVEETA and onions; pour into crust.
6. Bake 40 min. or until center is set and top is golden brown.
7. Let stand 10 min. before cutting to serve.