30 min.
Preparation time
Preparation: 20 min.
Cooking: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 30 persons
Weight Per Serving: 35g
Price Per Serving: 0.26$
59kcal
Nutrition
Calories: 59kcal
Protein: 17.71%
Fat: 32.43%
Carbs: 49.86%
Ingredients
- 0.5 lb ground beef
- 1 cup lettuce shredded
- 1 ready-to-use baked pizza crust
- 10 oz ro*tel tomatoes & chilies diced green drained well canned
- 0.3 cup heinz tomato ketchup
- 8 oz velveetaâ cut into 1/2-inch cubes
- 8 oz velveetaâ cut into 1/2-inch cubes
Equipment
- frying pan
- baking sheet
- oven
Directions
- Heat oven to 400F.
- Brown meat in medium skillet; drain. Return meat to skillet; stir in VELVEETA.
- Place pizza crust on baking sheet.
- Mix tomatoes and ketchup; spread onto crust. Top with meat mixture.
- Bake 10 min. Top with lettuce.
Nutrition Facts
Properties
Nutrition Score
1.3165217322176%
Flavonoids
Nutrients percent of daily need