Velvet Crumb Cake

Health score
1%
Velvet Crumb Cake
40 min.
8
314kcal

Suggestions


Indulge in the delightful experience of baking with our Velvet Crumb Cake, a perfect treat for any morning meal, brunch, or dessert occasion. This scrumptious cake is not only easy to prepare but also offers a unique blend of flavors that will tantalize your taste buds. With a preparation time of just 40 minutes, you can whip up this delicious cake and have it ready to serve to your family and friends in no time.

The Velvet Crumb Cake features a moist and tender base made with Bisquick Heart Smart® mix, ensuring a light texture that pairs beautifully with the rich, crumbly topping. The addition of flaked coconut and chopped nuts adds a delightful crunch, while the sweet vanilla aroma fills your kitchen, creating an inviting atmosphere. Each slice is a harmonious balance of sweetness and texture, making it an ideal choice for breakfast or a sweet afternoon snack.

Whether you're hosting a brunch gathering or simply treating yourself to a cozy morning at home, this cake is sure to impress. With only 314 calories per serving, you can enjoy a slice (or two!) without the guilt. So, gather your ingredients, preheat your oven, and get ready to savor the deliciousness of this Velvet Crumb Cake. Your taste buds will thank you!

Ingredients

  • 1.5 cups baking mix bisquick heart smart®
  • 0.5 cup sugar 
  •  eggs 
  • 0.7 cup skim milk fat-free (skim)
  • tablespoons vegetable oil 
  • teaspoon vanilla 
  • 0.5 cup coconut flakes flaked
  • 0.3 cup brown sugar packed
  • 0.3 cup nuts chopped
  • tablespoons butter softened
  • tablespoons skim milk fat-free (skim)

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks
  • cake form

Directions

  1. Heat oven to 350°F. Spray 8-inch square pan or 9-inch round cake pan with cooking spray. In medium bowl, beat all coffee cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally.
  2. Pour into pan.
  3. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean; cool slightly.
  4. Set oven control to broil. In medium bowl, mix all topping ingredients with fork until crumbly. Spoon evenly over cake. Broil with top about 3 inches from heat about 2 minutes or until topping is golden brown.

Nutrition Facts

Calories314kcal
Protein5.64%
Fat45.07%
Carbs49.29%

Properties

Glycemic Index
20.78
Glycemic Load
9.34
Inflammation Score
-3
Nutrition Score
6.6821738928556%

Nutrients percent of daily need

Calories:313.79kcal
15.69%
Fat:16.01g
24.63%
Saturated Fat:5.53g
34.56%
Carbohydrates:39.4g
13.13%
Net Carbohydrates:37.65g
13.69%
Sugar:25.68g
28.54%
Cholesterol:21.64mg
7.21%
Sodium:343.07mg
14.92%
Alcohol:0.17g
100%
Alcohol %:0.24%
100%
Protein:4.51g
9.02%
Phosphorus:200.09mg
20.01%
Manganese:0.32mg
15.96%
Vitamin B1:0.16mg
10.51%
Vitamin B2:0.17mg
10.21%
Calcium:88.62mg
8.86%
Folate:34.05µg
8.51%
Vitamin K:7.75µg
7.38%
Copper:0.14mg
7.22%
Selenium:5.03µg
7.18%
Fiber:1.74g
6.97%
Vitamin B3:1.31mg
6.56%
Iron:1.13mg
6.31%
Magnesium:25.08mg
6.27%
Vitamin B5:0.48mg
4.81%
Vitamin B12:0.28µg
4.67%
Potassium:154.99mg
4.43%
Vitamin A:205.77IU
4.12%
Zinc:0.6mg
3.98%
Vitamin B6:0.07mg
3.7%
Vitamin E:0.5mg
3.31%
Vitamin D:0.38µg
2.51%