Venison Meatloaf

Ingredients

• 1 tablespoon brown sugar 
• 1 dash cinnamon 
• 0.3 teaspoon cilantro leaves dried
• 0.5 teaspoon onion flakes dried minced
• 1  eggs beaten
• 0.5 teaspoon garlic powder 
• 0.3 teaspoon ground thyme 
• 1 pound ground venison 
• 3 tablespoons catsup 
• 1 dash paprika 
• 8  saltines crumbled
• 0.5 teaspoon spicy brown mustard 

Equipment

• bowl
• oven
• loaf pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
3. Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar.
4. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.