Vernita's Broccoli Casserole

Ingredients

• 10 ounce broccoli frozen thawed chopped
• 0.3  round buttery crackers crushed ritz® (such as )
• 10.8 ounce cream of mushroom soup canned
• 1 cup rice instant uncooked minute® (such as )
• 0.3 cup butter melted
• 1 small onion chopped
• 2 cups cheddar cheese shredded
• 1 cup water 

Equipment

• bowl
• oven
• casserole dish

Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Pour the crushed crackers into a small bowl.
3. Mix in the melted margarine until evenly coated; set aside.
4. Stir the broccoli, onion, Cheddar cheese, rice, condensed cream of mushroom soup, and water in 2 quart casserole dish.
5. Sprinkle with the cracker crumbs.
6. Bake in the preheated oven until the casserole is hot in the center and the top is browned and bubbly, 45 minutes to 1 hour.