Very Best Brisket

Ingredients

• 16 ounce baby carrots 
• 7 pounds brisket 
• 1 cup beef broth 
• 1 packet onion soup mix dry
• 10 fluid ounces ginger ale 
• 1 cup catsup 
• 1 pound new potatoes 
• 4  onions sliced

Equipment

• bowl
• dutch oven

Directions

1. Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven.
2. Place the brisket on top of the vegetables.
3. Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.
4. Simmer the brisket until tender, about 2 1/2 hours.