Very Chocolate Brownies

Very Chocolate Brownies
45 min.
36
153kcal

Suggestions


Indulge your sweet tooth with these Very Chocolate Brownies, a decadent dessert that promises to satisfy even the most intense chocolate cravings. With a rich, fudgy texture and a delightful blend of flavors, these brownies are perfect for any occasion, whether it's a family gathering, a birthday party, or simply a cozy night in. Ready in just 45 minutes, you can whip up a batch and have them ready to serve in no time!

What sets these brownies apart is their incredible chocolate intensity, thanks to a combination of semisweet and unsweetened chocolate. The addition of coarsely chopped walnuts adds a delightful crunch, perfectly complementing the smooth, creamy topping made from whipped heavy cream and melted chocolate chips. Each bite is a heavenly experience, with a balance of sweetness and richness that will leave you wanting more.

Not only are these brownies a treat for the taste buds, but they also make for a stunning presentation. The glossy chocolate topping glistens invitingly, making them an eye-catching centerpiece for any dessert table. Plus, with 36 servings, they’re ideal for sharing with friends and family. So, gather your ingredients and get ready to create a chocolate masterpiece that will have everyone coming back for seconds!

Ingredients

  • tablespoons butter 
  •  eggs 
  • cup flour all-purpose
  • cup cup heavy whipping cream 
  • ounces semi chocolate chips 
  • cups sugar 
  • ounces baker's chocolate unsweetened chopped
  • teaspoon vanilla extract 
  • cup walnut pieces coarsely chopped
  • 0.3 cup water 

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan
  • toothpicks
  • aluminum foil
  • microwave

Directions

  1. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour to chocolate mixture. Stir in walnuts.
  2. Line a 13-in. x 9-in. baking pan with foil and grease the foil.
  3. Pour batter into pan.
  4. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely.
  5. For topping, melt chocolate chips and butter with water in a microwave; stir until smooth. Cool to room temperature. Fold in whipped cream.
  6. Spread over brownies. Chill before cutting. Store leftovers in the refrigerator.

Nutrition Facts

Calories153kcal
Protein5.47%
Fat50.33%
Carbs44.2%

Properties

Glycemic Index
5.97
Glycemic Load
9.72
Inflammation Score
-2
Nutrition Score
3.6873913216202%

Flavonoids

Cyanidin
0.09mg
Catechin
2.03mg
Epicatechin
4.47mg

Nutrients percent of daily need

Calories:153.43kcal
7.67%
Fat:9.01g
13.87%
Saturated Fat:4.3g
26.87%
Carbohydrates:17.81g
5.94%
Net Carbohydrates:16.59g
6.03%
Sugar:13.17g
14.63%
Cholesterol:23.07mg
7.69%
Sodium:13.56mg
0.59%
Alcohol:0.04g
100%
Alcohol %:0.13%
100%
Caffeine:6.58mg
2.19%
Protein:2.2g
4.41%
Manganese:0.33mg
16.51%
Copper:0.22mg
11.1%
Iron:1.18mg
6.55%
Magnesium:25.46mg
6.37%
Phosphorus:51.17mg
5.12%
Fiber:1.21g
4.85%
Selenium:3.39µg
4.84%
Zinc:0.62mg
4.12%
Vitamin B2:0.06mg
3.48%
Vitamin B1:0.05mg
3.15%
Folate:12.43µg
3.11%
Vitamin A:139.43IU
2.79%
Potassium:82.9mg
2.37%
Vitamin B3:0.33mg
1.66%
Calcium:16.59mg
1.66%
Vitamin B6:0.03mg
1.5%
Vitamin B5:0.13mg
1.27%
Vitamin E:0.18mg
1.22%
Vitamin D:0.18µg
1.19%
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