Vidalia Casserole

Ingredients

• 4 large onion sweet sliced
• 0.3 cup butter 
• 0.3 cup cream sour
• 0.8 cup parmesan cheese grated
• 10  round buttery crackers crushed

Equipment

• frying pan
• oven
• baking pan

Directions

1. In a large skillet over medium heat, saute onions in butter until tender.
2. Remove from the heat; stir in sour cream.
3. Spoon half into a greased 1-qt. baking dish.
4. Sprinkle with cheese. Top with remaining onion mixture and crackers.
5. Bake, uncovered, at 350° for 20-25 minutes or until golden brown and bubbly.