45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 123g
Price Per Serving: 0.62$
450kcal
Nutrition
Calories: 450kcal
Protein: 3.86%
Fat: 39.88%
Carbs: 56.26%
Ingredients
- 0.3 pound butter melted
- 0.5 cup buttermilk
- 3 eggs beaten
- 2 tablespoons flour all-purpose
- 1 9-inch unbaked pie crust ()
- 1 teaspoon vanilla extract
- 2 cups sugar white
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the eggs, sugar and butter.
- Mix in the buttermilk, vanilla and flour.
- Pour filling into pie crust.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts
Properties
Nutrition Score
4.5508695581685%
Nutrients percent of daily need