Vietnamese Caramel Salmon Banh Mi

Ingredients

• 1  baguette sliced in half cut into 4 sandwich sized lengths or 4 long buns,
• 1  birds eye chili sliced
• 0.3 cup pickled carrots 
• 1 large handful cilantro leaves 
• 0.5 cup cucumber thinly sliced
• 0.3 cup pickled daikon radish 
• 2 tablespoons fish sauce 
• 2 cloves garlic chopped
• 1  juice of lime 
• 4 tablespoons mayonnaise 
• 2  birds eye chilies sliced
• 1 pound vietnamese caramel salmon (see below)
• 1 pound salmon cut into large chunks
• 2  shallots diced finely
• 0.3 cup sugar 
• 2 tablespoons water 

Equipment

Directions

1. Assemble sandwiches and enjoy.