Vietnamese Iced Coffee

Vegetarian
Gluten Free
Health score
1%
Vietnamese Iced Coffee
10 min.
4
123kcal

Suggestions

Ingredients

  • 0.5 cup roast ground coffee beans dark
  • 16  ice cubes 
  • 0.5 cup condensed milk sweetened
  • cups water 

Equipment

    Directions

    1. Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups.
    2. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
    3. Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.

    Nutrition Facts

    Calories123kcal
    Protein9.66%
    Fat23.91%
    Carbs66.43%

    Properties

    Glycemic Index
    15.25
    Glycemic Load
    12.69
    Inflammation Score
    -1
    Nutrition Score
    2.8986956470686%

    Nutrients percent of daily need

    Calories:122.78kcal
    6.14%
    Fat:3.33g
    5.12%
    Saturated Fat:2.1g
    13.12%
    Carbohydrates:20.81g
    6.94%
    Net Carbohydrates:20.81g
    7.57%
    Sugar:20.81g
    23.12%
    Cholesterol:13.01mg
    4.34%
    Sodium:63.21mg
    2.75%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Caffeine:16.09mg
    5.36%
    Protein:3.03g
    6.05%
    Calcium:117.41mg
    11.74%
    Phosphorus:96.77mg
    9.68%
    Vitamin B2:0.16mg
    9.36%
    Selenium:5.66µg
    8.09%
    Potassium:141.91mg
    4.05%
    Magnesium:12.87mg
    3.22%
    Vitamin B5:0.29mg
    2.87%
    Vitamin B12:0.17µg
    2.81%
    Copper:0.05mg
    2.63%
    Zinc:0.39mg
    2.59%
    Vitamin B1:0.03mg
    2.3%
    Vitamin A:102.13IU
    2.04%
    Vitamin C:0.99mg
    1.21%
    Folate:4.21µg
    1.05%
    Source:Allrecipes