45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 15 persons
Weight Per Serving: 99g
Price Per Serving: 0.53$
211kcal
Nutrition
Calories: 211kcal
Protein: 5.47%
Fat: 10.35%
Carbs: 84.18%
Ingredients
- 2 teaspoons baking soda
- 3 cups flour all-purpose
- 1 teaspoon salt
- 1 cup sugar substitute
- 6 tablespoons cocoa powder unsweetened
- 2 teaspoons vanilla extract
- 0.7 cup vegetable oil
- 2 cups water cold
- 2 tablespoons distilled vinegar white
- 1 cup sugar white
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.
- Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil.
- Pour batter into prepared pan(s).
- Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.
Nutrition Facts
Properties
Nutrition Score
4.527826042279%
Flavonoids
Nutrients percent of daily need