Waffles Benedict

Ingredients

• 2 cups baking mix all-purpose
• 1.3 cups buttermilk 
• 4 servings garnish: chives fresh chopped
• 0.3 teaspoon tarragon dried
• 5 large eggs divided
• 0.9 oz knorr hollandaise sauce mix 
• 1 tablespoon juice of lemon 
• 2 oz parmesan cheese shredded
• 0.3 lb pancetta thin
• 2 tablespoons vegetable oil 
• 0.5 teaspoon vinegar white

Equipment

• bowl
• sauce pan
• slotted spoon
• waffle iron

Directions

1. Stir together baking mix, next 3 ingredients, and 1 egg in a medium bowl until blended.
2. Let batter stand 5 minutes.
3. Meanwhile, add water to a depth of 3 inches in a large saucepan. Bring to a boil; reduce heat, and maintain a light simmer.
4. Add vinegar. Break remaining 4 eggs, and slip into water, 1 at a time, as close as possible to surface. Simmer 3 to 5 minutes or to desired degree of doneness.
5. Remove with a slotted spoon. Trim edges, if desired.
6. Cook batter in a preheated, lightly greased waffle iron according to manufacturer's directions until golden.
7. Prepare hollandaise sauce according to package directions, adding lemon juice and tarragon.
8. Stack 2 waffles, and top with 2 prosciutto slices, 1 poached egg, and desired amount of hollandaise sauce.
9. Garnish, if desired.
10. Note: For testing purposes only, we used Bisquick All-Purpose Baking
11. Mix and Knorr Hollandaise Sauce
12. Mix.