Walnut Bacon Bread

Health score
2%
Walnut Bacon Bread
60 min.
16
189kcal

Suggestions


Welcome to a delightful culinary adventure with our Walnut Bacon Bread! This unique recipe combines the savory goodness of crispy bacon with the rich, nutty flavor of walnuts, all enveloped in a soft, biscuit-like bread. Perfect for brunch gatherings, family breakfasts, or as a tasty snack, this bread is sure to impress your guests and satisfy your taste buds.

Imagine the aroma wafting through your kitchen as this bread bakes to golden perfection. The combination of cheddar cheese and crumbled bacon creates a mouthwatering flavor profile that is both comforting and indulgent. Each slice offers a delightful crunch from the walnuts, making it a textural delight that pairs beautifully with a variety of spreads or can be enjoyed on its own.

Ready in just 60 minutes, this recipe is not only quick but also incredibly easy to prepare. With simple ingredients and minimal equipment, you can whip up a batch that serves 16 people, making it an ideal choice for gatherings or meal prep. Whether you’re a seasoned baker or a novice in the kitchen, this Walnut Bacon Bread is a must-try that will leave everyone asking for seconds. So, roll up your sleeves and get ready to create a delicious masterpiece that will become a staple in your recipe collection!

Ingredients

  • cups baking mix 
  • 12  bacon crumbled cooked
  • tablespoons dehydrated onion dried minced
  •  eggs lightly beaten
  • cup milk 
  • Dash hot sauce hot
  • 0.8 cup cheddar cheese shredded
  • 0.5 cup walnut pieces chopped

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. In a large bowl, combine the biscuit mix, milk, eggs, onion and pepper sauce just until moistened. Stir in the cheese, bacon and walnuts.
  2. Spread into a greased 9-in. x 5-in. loaf pan.
  3. Bake at 350° for 48-52 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts

Calories189kcal
Protein14.51%
Fat51.17%
Carbs34.32%

Properties

Glycemic Index
5.31
Glycemic Load
0.36
Inflammation Score
-2
Nutrition Score
6.3856521767119%

Flavonoids

Cyanidin
0.1mg

Nutrients percent of daily need

Calories:189.1kcal
9.46%
Fat:10.77g
16.57%
Saturated Fat:3.31g
20.68%
Carbohydrates:16.25g
5.42%
Net Carbohydrates:15.47g
5.63%
Sugar:3.72g
4.14%
Cholesterol:33.98mg
11.33%
Sodium:436.52mg
18.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.87g
13.75%
Phosphorus:220mg
22%
Vitamin B1:0.19mg
12.72%
Selenium:8.42µg
12.02%
Vitamin B2:0.19mg
11.05%
Manganese:0.21mg
10.7%
Calcium:105.41mg
10.54%
Folate:36.44µg
9.11%
Vitamin B3:1.72mg
8.61%
Vitamin B12:0.34µg
5.68%
Copper:0.11mg
5.38%
Zinc:0.77mg
5.14%
Vitamin B6:0.1mg
5.06%
Iron:0.9mg
5.01%
Vitamin B5:0.46mg
4.58%
Magnesium:17.76mg
4.44%
Potassium:127.43mg
3.64%
Fiber:0.77g
3.1%
Vitamin A:111.45IU
2.23%
Vitamin D:0.33µg
2.22%
Vitamin K:1.77µg
1.69%
Vitamin E:0.19mg
1.24%