Walnut Brownie Pie

Health score
17%
Walnut Brownie Pie
45 min.
8
1453kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: the Walnut Brownie Pie. This rich and decadent pie combines the fudgy goodness of brownies with the satisfying crunch of walnuts, creating a treat that is sure to impress family and friends alike. Perfect for any occasion, whether it's a cozy family gathering or a festive celebration, this pie is a crowd-pleaser that will have everyone coming back for seconds.

With a preparation time of just 45 minutes, you can whip up this delicious dessert in no time. The combination of sweetened condensed milk and unsweetened cocoa powder creates a luscious filling that is both creamy and chocolatey, while the addition of chopped walnuts adds a delightful texture and nutty flavor. Topped with whole walnut halves for an elegant finish, this pie is as beautiful as it is delicious.

Serve it warm or chilled, and don’t forget to elevate your dessert experience with a drizzle of fudge sauce, a dollop of whipped cream, and a fresh strawberry on the side. Each slice is a perfect balance of rich chocolate and crunchy nuts, making it a must-try for any chocolate lover. So gather your ingredients and get ready to bake a Walnut Brownie Pie that will leave everyone raving about your culinary skills!

Ingredients

  • 0.3 cup butter 
  •  eggs beaten
  • tablespoons flour all-purpose
  • inch pie crust dough 
  • 14 ounce condensed milk sweetened canned
  • 0.5 cup cocoa powder unsweetened
  • teaspoon vanilla extract 
  • 1.8 cups walnut halves 

Equipment

  • sauce pan
  • oven

Directions

  1. Coarsely chop 1 1/2 cup nuts.
  2. In medium saucepan, over low heat, stir condensed milk, butter or margarine, and cocoa until the butter melts and mix is warm; remove from heat.
  3. Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust.
  4. Sprinkle top with remaining 1/4 cup walnut halves.
  5. Bake at 350 degrees F (175 degrees C) for 50 minutes or until center is firm.
  6. Serve warm or cold garnished with fudge sauce, whipped cream, and a strawberry, if desired.

Nutrition Facts

Calories1453kcal
Protein6.84%
Fat53.66%
Carbs39.5%

Properties

Glycemic Index
25.75
Glycemic Load
18.38
Inflammation Score
-8
Nutrition Score
28.523913300556%

Flavonoids

Cyanidin
0.69mg
Catechin
3.48mg
Epicatechin
10.56mg
Quercetin
0.54mg

Nutrients percent of daily need

Calories:1453.28kcal
72.66%
Fat:87.75g
135%
Saturated Fat:27.25g
170.32%
Carbohydrates:145.33g
48.44%
Net Carbohydrates:135.93g
49.43%
Sugar:27.89g
30.99%
Cholesterol:93.5mg
31.17%
Sodium:1054.04mg
45.83%
Alcohol:0.17g
100%
Alcohol %:0.07%
100%
Caffeine:12.36mg
4.12%
Protein:25.16g
50.32%
Manganese:2.1mg
105.12%
Vitamin B1:0.78mg
52.26%
Folate:202.87µg
50.72%
Phosphorus:452.96mg
45.3%
Iron:7.86mg
43.65%
Vitamin B2:0.73mg
43.08%
Selenium:28.28µg
40.4%
Copper:0.8mg
40.16%
Fiber:9.4g
37.62%
Vitamin B3:6.77mg
33.83%
Magnesium:116.71mg
29.18%
Calcium:227.03mg
22.7%
Zinc:2.88mg
19.17%
Potassium:625.1mg
17.86%
Vitamin K:18.1µg
17.24%
Vitamin B5:1.72mg
17.16%
Vitamin B6:0.31mg
15.56%
Vitamin E:1.64mg
10.92%
Vitamin A:406.2IU
8.12%
Vitamin B12:0.38µg
6.29%
Vitamin D:0.43µg
2.86%
Vitamin C:1.62mg
1.97%
Source:Allrecipes