Walnut Cookies I

Dairy Free
Walnut Cookies I
45 min.
48
145kcal

Suggestions

Ingredients

  • 0.8 teaspoon baking soda 
  • cups brown sugar packed
  •  eggs 
  • cups flour all-purpose
  • cup shortening 
  • 1.5 cups walnut halves 
  • cup walnuts chopped

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream the shortening, brown sugar and eggs. Stir in the flour and baking soda. Stir in the walnuts. Drop dough by spoonfuls 2 inches apart on cookie sheets.
  3. Bake 10 to 12 minutes.
  4. Let cool on wire racks.

Nutrition Facts

Calories145kcal
Protein5.62%
Fat51.89%
Carbs42.49%

Properties

Glycemic Index
2.4
Glycemic Load
4.4
Inflammation Score
-1
Nutrition Score
3.0108695422178%

Flavonoids

Cyanidin
0.17mg

Nutrients percent of daily need

Calories:144.81kcal
7.24%
Fat:8.58g
13.2%
Saturated Fat:1.54g
9.62%
Carbohydrates:15.81g
5.27%
Net Carbohydrates:15.19g
5.52%
Sugar:9.08g
10.09%
Cholesterol:10.23mg
3.41%
Sodium:24.02mg
1.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.09g
4.18%
Manganese:0.27mg
13.4%
Copper:0.11mg
5.72%
Vitamin B1:0.08mg
5.6%
Selenium:3.9µg
5.57%
Folate:21.65µg
5.41%
Iron:0.66mg
3.64%
Vitamin B2:0.06mg
3.55%
Phosphorus:35.33mg
3.53%
Magnesium:12.5mg
3.13%
Vitamin B3:0.54mg
2.71%
Fiber:0.62g
2.48%
Vitamin K:2.47µg
2.35%
Vitamin E:0.34mg
2.25%
Vitamin B6:0.04mg
2.23%
Zinc:0.28mg
1.87%
Calcium:16.33mg
1.63%
Vitamin B5:0.15mg
1.52%
Potassium:51.22mg
1.46%
Source:Allrecipes