Walnut Pie

Ingredients

• 0.8 cup plus light
• 3  eggs 
• 6 Tbsp butter divided
• 0.8 cup sugar 
• 1 tsp vanilla 
• 1.5 cups planters walnuts finely chopped
• 9.5 oz woven wheat crackers 
• 0.5 cup cool whip whipped topping thawed

Equipment

• bowl
• sauce pan
• oven
• whisk

Directions

1. Preheat oven to 350F. Reserve 14 of the crackers; finely crush remaining crackers. Melt 1/4 cup (4 Tbsp.) of the margarine in medium bowl or saucepan.
2. Add cracker crumbs and walnuts; mix well. Press 1 cup of the cracker crumb mixture firmly onto bottom of 9-inch pie plate; set remaining crumb mixture aside for later use. Stand reserved 14 crackers around edge of pie plate.
3. Melt remaining 2 Tbsp. margarine in large bowl or saucepan.
4. Add eggs, corn syrup, sugar and vanilla; beat with wire whisk until well blended. Stir in remaining crumb mixture; pour into crust.
5. Bake 20 min. or until center is set. Cool completely. Top with dollops of whipped topping just before serving. Store leftover pie in refrigerator.