Warm Apple Cobbler

Ingredients

• 2 cups all purpose flour 
• 3 large fuji apples cored peeled cut into 1/2-inch-thick slices ( 4 cups)
• 1 teaspoon double-acting baking powder 
• 2 large eggs 
• 0.3 cup brown sugar packed ()
• 4 medium granny smith apples cored peeled cut into 1/2-inch-thick slices ( 5 1/2 cups)
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon ground ginger 
• 1 tablespoon juice of lemon fresh
• 1 teaspoon lemon zest finely grated
• 1.3 cups sugar 
• 6 tablespoons butter unsalted cooled melted ()
• 1 teaspoon vanilla extract 
• 10 servings whipped cream 
• 3 tablespoons miso white

Equipment

• bowl
• oven
• whisk
• baking pan
• spatula
• glass baking pan

Directions

1. Preheatoven to350°F. Butter 13 x 9 x 2-inch glass baking dish. Toss first 5 ingredients in large bowl.
2. Add sugar, flour, and cinnamon; toss to combine.
3. Transfer to baking dish.
4. Whisk butter, miso, and eggs in medium bowl until smooth.
5. Combine flour, sugar, baking powder, cinnamon, and ginger in large bowl. Form well in center of flour mixture and add butter mixture. Using rubber spatula, toss until large clumps form.
6. Using fingertips, break up streusel clumps into smaller pieces and sprinkle streusel topping over apples.
7. Bake until apple mixture is bubbling and streusel is golden brown, 50 to 55 minutes. Cool slightly.
8. Serve cobbler slightly warm topped with vanilla ice cream.
9. Per serving: 428 calories, 12 g fat, 3 g fiber
10. Bon Appétit