Warm Apple Pocket

Ingredients

• 1 teaspoon apple pie spice 
• 3  apples sweet cored peeled thinly sliced
• 1  eggs beaten
• 2 tablespoons flour 
• 6 servings milk 
• 1 pinch salt 
• 2 tablespoons sugar 
• 15 ounce unbaked pie crust thawed prepared
• 1 tablespoon vanilla extract 

Equipment

• bowl
• baking sheet
• oven
• knife

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
3. Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border.
4. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal.
5. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
6. Bake in the preheated oven for 40 minutes, or until flakey and golden brown.
7. Serve warm, or at room temperature.