Warm Asparagus-Crab Spread

Ingredients

• 15 ounces asparagus drained chopped canned
• 12 ounces crabmeat flaked drained canned
• 2 teaspoons canola oil 
• 0.5 cup cashew pieces chopped
• 12 servings round buttery crackers assorted
• 3  spring onion sliced
• 2 medium jalapeno seeded finely chopped
• 1 cup mayonnaise 
• 0.5 cup parmesan shredded grated
• 1 medium bell pepper sweet red chopped

Equipment

• frying pan
• oven
• baking pan

Directions

1. In a large skillet, saute the red pepper, onions and jalapenos in oil until tender.
2. Add the asparagus, crab, mayonnaise and cheese.
3. Transfer to a greased 1-qt. baking dish.
4. Sprinkle with cashews.
5. Bake, uncovered, at 375° for 20-25 minutes or until bubbly.
6. Serve with crackers.