Warm Caramel Apple Cake

Popular
Health score
1%
Warm Caramel Apple Cake
85 min.
15
445kcal

Suggestions


Indulge in the delightful warmth of our Warm Caramel Apple Cake, a dessert that perfectly captures the essence of comfort and nostalgia. This popular treat is not just a feast for the eyes but also a celebration of flavors that will leave your taste buds dancing with joy. Imagine the rich aroma of butter and brown sugar wafting through your kitchen as you prepare this scrumptious cake, making it an irresistible addition to any gathering.

With a generous serving size of 15, this cake is perfect for family gatherings, holiday celebrations, or simply a cozy night in. The combination of tender, thinly sliced apples and crunchy pecans creates a delightful texture, while the warm caramel sauce adds a luscious sweetness that elevates each bite. Topped with a creamy frosting mixture and a drizzle of caramel, this cake is sure to impress your guests and become a cherished favorite.

Ready in just 85 minutes, this dessert is surprisingly easy to make, even for novice bakers. The use of a convenient cake mix ensures that you can whip up this delicious treat without spending hours in the kitchen. So, gather your ingredients, preheat your oven, and get ready to create a warm, inviting dessert that will have everyone asking for seconds. Treat yourself and your loved ones to a slice of happiness with this Warm Caramel Apple Cake!

Ingredients

  • 0.5 cup butter 
  • 0.3 cup whipping cream 
  • cup brown sugar packed
  • 0.5 cup pecans chopped
  • 2.3 cups apples cored peeled thinly sliced
  • box cake mix yellow
  • 1.3 cups water 
  • 0.3 cup vegetable oil 
  •  eggs 
  • 0.3 teaspoon apple pie spice 
  • 12 oz fluffy frosting white
  • 0.5 cup cool whip frozen thawed
  • serving mrs richardson's butterscotch caramel sauce 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F. In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted.
  2. Pour into 13x9-inch pan.
  3. Sprinkle with pecans; top with sliced apples.
  4. In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over apple mixture.
  5. Bake 41 to 47 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan.
  6. Place heatproof serving platter upside down on pan; carefully turn platter and pan over.
  7. Let pan remain over cake about 1 minute so caramel can drizzle over cake.
  8. Remove pan.
  9. In small bowl, mix frosting and whipped topping.
  10. Serve warm cake topped with frosting mixture and drizzled with caramel topping. Store covered in refrigerator.

Nutrition Facts

Calories445kcal
Protein2.72%
Fat40.96%
Carbs56.32%

Properties

Glycemic Index
5.67
Glycemic Load
7.35
Inflammation Score
-4
Nutrition Score
6.3486956254296%

Flavonoids

Cyanidin
0.7mg
Delphinidin
0.26mg
Catechin
0.52mg
Epigallocatechin
0.26mg
Epicatechin
1.49mg
Epigallocatechin 3-gallate
0.12mg
Luteolin
0.02mg
Kaempferol
0.03mg
Quercetin
0.78mg

Nutrients percent of daily need

Calories:445.49kcal
22.27%
Fat:20.61g
31.72%
Saturated Fat:4.73g
29.54%
Carbohydrates:63.79g
21.26%
Net Carbohydrates:62.55g
22.74%
Sugar:47.7g
53%
Cholesterol:37.62mg
12.54%
Sodium:393.77mg
17.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.08g
6.15%
Phosphorus:147.96mg
14.8%
Vitamin B2:0.22mg
13.17%
Vitamin K:13.58µg
12.94%
Manganese:0.25mg
12.73%
Calcium:103.93mg
10.39%
Vitamin E:1.51mg
10.09%
Vitamin A:395.89IU
7.92%
Folate:31.64µg
7.91%
Vitamin B1:0.12mg
7.87%
Iron:1.14mg
6.33%
Selenium:4.3µg
6.15%
Fiber:1.24g
4.98%
Vitamin B3:0.94mg
4.72%
Copper:0.09mg
4.56%
Vitamin B5:0.36mg
3.56%
Vitamin B6:0.07mg
3.42%
Magnesium:12.5mg
3.12%
Potassium:102.89mg
2.94%
Vitamin B12:0.17µg
2.81%
Zinc:0.42mg
2.8%
Vitamin D:0.24µg
1.6%
Vitamin C:0.99mg
1.21%