22 min.
Preparation time
Preparation: 10 min.
Cooking: 22 min.
Gaps: no
Total: 22 min.
Servings
Serve: 22 persons
Weight Per Serving: 57g
Price Per Serving: 0.35$
134kcal
Nutrition
Calories: 134kcal
Protein: 19.33%
Fat: 26.25%
Carbs: 54.42%
Ingredients
- 2 Tbsp grey poupon dijon mustard
- 0.3 cup parsley fresh finely chopped
- 2 cloves garlic minced
- 12 oz oscar mayer ham boiled chopped
- 12 small cuban rolls split (bocaditos)
- 0.3 cup mayonesa con limã³n kraft
- 6 oz velveetaâ®
- 0.3 cup mayonesa con limã³n kraft
- 6 oz velveetaâ®
Equipment
- baking sheet
- oven
- aluminum foil
Directions
- Preheat oven to 375F.
- Mix ham, mayonesa, parsley, mustard and garlic until well blended. Stir in VELVEETA.
- Spread filling evenly into rolls.
- Place on foil-lined baking sheet; cover loosely with additional foil.
- Bake 10 to 12 minutes or until VELVEETA is melted.
- Serve warm.
Nutrition Facts
Properties
Nutrition Score
3.6869565935239%
Flavonoids
Nutrients percent of daily need