Warm Gumbo Dip

Ingredients

• 1 cup bell peppers assorted chopped
• 1 slices bread baguette french toasted
• 0.3 cup butter 
• 2 rib celery diced
• 8 oz cream cheese 
• 1.5 teaspoons creole seasoning 
• 2 tablespoons flat-leaf parsley fresh chopped
• 1  garlic clove pressed
• 6  green onions sliced
• 0.8 cup pickled okra sliced
• 0.5 cup parmesan cheese grated
• 1.5 pounds shrimp raw peeled chopped

Equipment

• oven
• baking pan
• dutch oven

Directions

1. Preheat oven to 40
2. Melt butter in a Dutch oven over medium heat; add green onions and next 2 ingredients. Cook, stirring occasionally, 6 to 8 minutes or until peppers are tender. Stir in shrimp and next 2 ingredients; cook, stirring occasionally, 2 minutes. Reduce heat to low; add cream cheese, stirring until cheese is melted.
3. Remove from heat, and stir in okra and 1/2 cup Parmesan cheese. Spoon mixture into a 2-qt. baking dish, and sprinkle with remaining 2 Tbsp. cheese.
4. Bake at 400 for 25 to 30 minutes or until bubbly and lightly browned.
5. Sprinkle with parsley.
6. Serve with bread.