Looking for a delightful side dish that’s both satisfying and easy to prepare? Look no further than this Warm Honey-Mustard Potato Salad! Perfect for gatherings, picnics, or a cozy family dinner, this vegetarian, gluten-free, and dairy-free recipe is sure to impress your guests while keeping things light and healthy.
With a vibrant mix of flavors and textures, this potato salad features tender red potato wedges, crisp celery, and sweet red bell pepper, all brought together with a luscious honey-mustard dressing. The combination of honey and yellow mustard creates a unique balance of sweetness and tang that elevates the humble potato to new heights. Plus, the addition of fresh green onions adds a delightful crunch and a pop of color.
Ready in just 10 minutes, this dish is not only quick to make but also low in calories, making it an excellent choice for those mindful of their diet. Each serving is packed with flavor while keeping the calorie count at a mere 28 kcal. Whether you’re serving it warm or at room temperature, this Warm Honey-Mustard Potato Salad is a versatile side that pairs beautifully with a variety of main courses. Get ready to enjoy a deliciously different take on potato salad that will have everyone coming back for seconds!
