Warm Mushroom Spread

Ingredients

• 3 tablespoons butter 
• 1.5 tablespoons flour all-purpose
• 1 pound mushrooms fresh sliced
• 0.5 teaspoon juice of lemon 
• 1 small onion chopped
• 0.3 cup parmesan 
• 1 pinch salt and pepper to taste
• 1 cup cream sour

Equipment

• frying pan
• oven
• casserole dish

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Melt the butter in a skillet over medium heat. Stir in the mushrooms and onion, and cook until tender.
3. Sprinkle with the flour. Reduce heat to low, and continue cooking 5 minutes.
4. Mix in sour cream and lemon juice, and season with salt and pepper.
5. Transfer to a small casserole dish, and top with Parmesan cheese.
6. Bake 15 minutes in the preheated oven, until bubbly.