Warm Shiitake Slaw

Ingredients

• 4 servings pepper black freshly ground
• 3 cloves garlic finely chopped
• 1  juice of lime juiced
• 0.8 pound napa cabbage shredded
• 0.5 pound mushroom caps stemmed thinly sliced
• 3 tablespoons tamari sauce 
• 3 tablespoons vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Watch how to make this recipe.
2. Heat the oil in large skillet over high heat.
3. Add the mushrooms and stir-fry 1 minute.
4. Add the garlic and cabbage and stir-fry for 2 to 3 minutes more. Stir in the soy sauce, black pepper, lime juice and the toasted sesame seeds.
5. Transfer to a serving bowl and serve.
6. Toasted sesame seeds, for garnish (sold already toasted in large shaker jars on Asian foods aisle) .