Washington Apple Cake

Ingredients

• 0.5 cup knudsen cream sour divided
• 4  eggs 
• 1 lb granny smith apples peeled coarsely chopped ( 3)
• 1 tsp ground cinnamon 
• 3.4 oz jell-o vanilla flavor pudding instant
• 0.5 cup oil 
• 0.8 cup powdered sugar 
• 0.7 cup water 
• 1 tsp water 
• 1 pkg duncan hines classic decadent cake mix yellow (2-layer size)

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• blender
• toothpicks

Directions

1. Heat oven to 350F.
2. Beat first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended. Stir in apples.
3. Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
4. Bake 1 hour to 1 hour 5 min. or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
5. Whisk sugar, 1 tsp. water and remaining sour cream until blended; drizzle over cake.
6. Let stand until glaze is firm.