Watergate Cake IV

Ingredients

• 3  eggs 
• 6 ounce pistachio pudding mix instant
• 1 cup lemon-lime carbonated beverage flavored
• 1 cup milk cold
• 1 cup vegetable oil 
• 1 cup non-dairy whipped topping frozen thawed
• 18.3 ounce duncan hines classic decadent cake mix white

Equipment

• frying pan
• oven
• toothpicks

Directions

1. Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding.
2. Pour batter into a greased and floured 13 x 9 inch pan.
3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
4. While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.