Watergate Cake IV

Watergate Cake IV
45 min.
15
237kcal

Suggestions


Indulge your sweet tooth with the delightful Watergate Cake IV, a dessert that promises to be the star of any gathering! This vibrant cake, with its unique pistachio flavor and refreshing lemon-lime twist, is not only a feast for the eyes but also a treat for the taste buds. Perfectly moist and bursting with flavor, this cake is sure to impress your family and friends.

What makes Watergate Cake IV truly special is its simplicity. With just a handful of ingredients, you can whip up this delicious dessert in under an hour. The combination of instant pistachio pudding mix and lemon-lime soda creates a light and airy texture that melts in your mouth. Topped with a luscious whipped topping frosting, this cake is a delightful way to end any meal.

Whether you're celebrating a birthday, hosting a potluck, or simply craving something sweet, Watergate Cake IV is the perfect choice. Its vibrant green hue and creamy frosting make it a visually appealing centerpiece that will have everyone reaching for seconds. Plus, with only 237 calories per serving, you can enjoy this dessert guilt-free! So, roll up your sleeves and get ready to impress your guests with this easy-to-make, crowd-pleasing cake that’s sure to become a family favorite.

Ingredients

  •  eggs 
  • ounce pistachio pudding mix instant
  • cup lemon lime soda flavored
  • cup milk cold
  • cup vegetable oil 
  • cup non-dairy whipped topping frozen thawed
  • 18.3 ounce cake mix white

Equipment

  • frying pan
  • oven
  • toothpicks

Directions

  1. Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding.
  2. Pour batter into a greased and floured 13 x 9 inch pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
  4. While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.

Nutrition Facts

Calories237kcal
Protein5.42%
Fat23.65%
Carbs70.93%

Properties

Glycemic Index
2.53
Glycemic Load
0.29
Inflammation Score
-1
Nutrition Score
4.7439130492832%

Nutrients percent of daily need

Calories:236.75kcal
11.84%
Fat:6.26g
9.63%
Saturated Fat:2.31g
14.43%
Carbohydrates:42.23g
14.08%
Net Carbohydrates:41.85g
15.22%
Sugar:28.65g
31.83%
Cholesterol:34.79mg
11.6%
Sodium:426.29mg
18.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.23g
6.46%
Phosphorus:233.74mg
23.37%
Calcium:105.7mg
10.57%
Selenium:6.18µg
8.82%
Vitamin B2:0.15mg
8.54%
Folate:28.43µg
7.11%
Vitamin K:6.52µg
6.21%
Vitamin B1:0.09mg
5.91%
Iron:0.84mg
4.65%
Vitamin E:0.67mg
4.44%
Vitamin B3:0.85mg
4.27%
Manganese:0.07mg
3.69%
Vitamin B5:0.3mg
3%
Vitamin B12:0.18µg
2.97%
Vitamin D:0.35µg
2.37%
Zinc:0.35mg
2.35%
Copper:0.05mg
2.27%
Magnesium:7.42mg
1.86%
Potassium:64.5mg
1.84%
Vitamin B6:0.04mg
1.79%
Vitamin A:77.8IU
1.56%
Fiber:0.38g
1.52%
Source:Allrecipes