Weather Up's Suffering Bastard

Vegetarian
Vegan
Dairy Free
Health score
16%
Weather Up's Suffering Bastard
15 min.
1
1383kcal

Suggestions


If you're in search of a vibrant and refreshing beverage that packs a flavorful punch, look no further than Weather Up's Suffering Bastard! This delightful drink is not only a treat for your taste buds, but it also accommodates various dietary needs, being vegetarian, vegan, and dairy-free. With just 15 minutes of your time, you can whip up this invigorating concoction that is perfect for any occasion.

At its heart, the Suffering Bastard combines the warmth of ginger with a blend of spirits, creating an enticing balance that will awaken your senses. The ginger syrup adds a subtle sweetness, while a hint of lime juice brings a zesty twist, making it a fantastic choice for those hot summer days or as a unique offering at your next cocktail gathering.

The visual appeal is equally fantastic—a refreshing cucumber slice and a piece of candied ginger artfully garnish the drink, adding both style and complexity. Served over ice and topped with soda, it's a bubbly refreshment that invites you to sip and savor every moment. Plus, the result is a cocktail that weighs in at a hearty 1383 calories, ensuring that it’s more than just a simple drink; it's a bold experience! So get ready to impress your friends and elevate your cocktail game with this exquisite recipe!

Ingredients

  • serving angostura bitters 
  • ounce bourbon 
  • piece candied ginger 
  • serving seltzer water 
  •  cucumber 
  • pound ginger fresh
  • ounce hendrick's gin 
  • 0.5 ounce ginger 
  • ounce lime fresh
  • sprig mint leaves 
  • 0.5 ounce simple syrup glaze (see note)
  • cup sugar 

Equipment

  • food processor
  • sieve
  • toothpicks
  • juicer
  • drinking straws

Directions

  1. To Make the Ginger Syrup: Process the ginger through the juicer and strain through a fine mesh strainer. Alternatively, grind the ginger until fine in the food processor and press it through a fine mesh strainer. Measure and combine equal parts ginger juice and granulated sugar (by volume) in a jar. Seal and shake until the sugar is completely dissolved. Unused ginger syrup can be stored in the refrigerator for up to 5 days.
  2. To make the cocktail Shake gin, bourbon or cognac, ginger syrup, simple syrup, lime juice, and a dash of bitters in a cocktail shaker filled with ice. Strain the cocktail into a Collins glass filled with fresh ice cubes and top the glass with soda.
  3. Garnish with cucumber and candied ginger on a toothpick and a sprig of mint.
  4. Serve with a straw.

Nutrition Facts

Calories1383kcal
Protein3.2%
Fat3.21%
Carbs93.59%

Properties

Glycemic Index
177.09
Glycemic Load
152.04
Inflammation Score
-10
Nutrition Score
26.857826108518%

Flavonoids

Eriodictyol
0.31mg
Hesperetin
12.29mg
Naringenin
0.96mg
Apigenin
0.05mg
Luteolin
0.13mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:1382.56kcal
69.13%
Fat:4.69g
7.22%
Saturated Fat:1g
6.23%
Carbohydrates:307.48g
102.49%
Net Carbohydrates:295.15g
107.33%
Sugar:227.22g
252.47%
Cholesterol:0mg
0%
Sodium:79.59mg
3.46%
Alcohol:19.39g
100%
Alcohol %:2.28%
100%
Protein:10.52g
21.04%
Potassium:2397.92mg
68.51%
Manganese:1.32mg
66.12%
Copper:1.32mg
66.03%
Magnesium:241.07mg
60.27%
Vitamin C:41.56mg
50.37%
Fiber:12.33g
49.32%
Vitamin B6:0.92mg
45.77%
Folate:96.86µg
24.22%
Iron:4.32mg
24%
Phosphorus:231.28mg
23.13%
Vitamin K:22.24µg
21.18%
Vitamin B3:3.71mg
18.57%
Vitamin B5:1.73mg
17.34%
Vitamin B2:0.29mg
17.13%
Vitamin B1:0.24mg
16.07%
Zinc:2.21mg
14.76%
Calcium:132.52mg
13.25%
Vitamin E:1.37mg
9.12%
Selenium:4.99µg
7.12%
Vitamin A:272.65IU
5.45%