Wedding Barbie - Blini with Caviar

Ingredients

• 1.5 cups buckwheat flour 
• 3 tablespoons butter melted
• 0.3 cup buttermilk 
• 6 servings crème fraîche for serving
• 1 teaspoon yeast dry
• 2  egg whites 
• 0.1 cup fish roe plus more if desired
• 0.3 cup flour all-purpose
• 0.3 teaspoon salt 
• 0.3 cup warm water 
• 1 cup milk whole

Equipment

• bowl
• frying pan
• whisk

Directions

1. In a large bowl mix the yeast and warm water and allow to sit for 5 minutes.
2. Whisk in the whole milk and melted butter.
3. Add the all-purpose flour, buckwheat flour, and salt, and mix well. Cover and let the mixture to rise in a warm place until doubled in size, about 2 hours.
4. When the dough has risen and doubled in size add the buttermilk and fold in the whipped egg whites until well mixed.
5. Heat a large skillet over medium heat and coat with the cooking spray before beginning to make the pancakes.
6. Add tablespoons of batter to the skillet, forming 1-inch diameter pancakes (or larger, if you like) and cook until golden brown on 1 side then flip them over and do the same on the other side.
7. Remove from pan allow to cool on a platter. Repeat with remaining batter. Top with creme fraiche and caviar and serve.