Weekend Brunch Casserole

Health score
1%
Weekend Brunch Casserole
30 min.
8
228kcal

Suggestions


Are you ready to elevate your weekend brunch game? Look no further than this delightful Weekend Brunch Casserole! Perfect for lazy mornings or gatherings with friends and family, this dish combines the comforting flavors of savory sausage, creamy mozzarella, and fluffy eggs, all wrapped in a golden crescent roll crust. With just 30 minutes of prep time, you can whip up a hearty meal that serves eight, making it an ideal choice for brunch parties or a cozy family breakfast.

This casserole is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or spices to suit your taste. The combination of protein, healthy fats, and carbohydrates makes it a balanced meal that will keep everyone satisfied and energized for the day ahead. Plus, with only 228 calories per serving, you can indulge without the guilt!

Whether you're hosting a special occasion or simply treating yourself to a delightful morning meal, this Weekend Brunch Casserole is sure to impress. Its warm, cheesy goodness and satisfying texture will have everyone coming back for seconds. So gather your ingredients, preheat that oven, and get ready to enjoy a brunch experience that will leave your taste buds singing!

Ingredients

  • 0.1 teaspoon pepper black
  •  eggs beaten
  • 0.8 cup milk 
  • ounce regular crescent rolls refrigerated canned
  • 0.3 teaspoon salt 
  • cups mozzarella cheese shredded

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan

Directions

  1. Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned.
  2. Drain.
  3. Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal.
  4. Sprinkle with sausage and cheese.
  5. Combine remaining ingredients in medium bowl until blended; pour over sausage.
  6. Bake 15 minutes or until set.
  7. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

Nutrition Facts

Calories228kcal
Protein18.47%
Fat58.8%
Carbs22.73%

Properties

Glycemic Index
12.13
Glycemic Load
0.58
Inflammation Score
-2
Nutrition Score
5.5847825977303%

Nutrients percent of daily need

Calories:228.49kcal
11.42%
Fat:15.18g
23.35%
Saturated Fat:7.35g
45.93%
Carbohydrates:13.2g
4.4%
Net Carbohydrates:13.19g
4.8%
Sugar:4.31g
4.78%
Cholesterol:106.71mg
35.57%
Sodium:510.71mg
22.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.73g
21.45%
Calcium:182.04mg
18.2%
Selenium:11.95µg
17.07%
Phosphorus:165.83mg
16.58%
Vitamin B12:0.96µg
15.96%
Vitamin B2:0.21mg
12.44%
Zinc:1.2mg
7.97%
Vitamin A:345.31IU
6.91%
Vitamin D:0.8µg
5.36%
Iron:0.87mg
4.83%
Vitamin B5:0.46mg
4.63%
Vitamin B6:0.06mg
3.09%
Folate:12.31µg
3.08%
Magnesium:11.04mg
2.76%
Potassium:86.38mg
2.47%
Vitamin B1:0.03mg
2%
Vitamin E:0.3mg
1.97%
Source:Allrecipes
45 min.
8
146kcal
25 min.
12
178kcal
45 min.
30
219kcal
65 min.
12
405kcal
120 min.
24
114kcal