Weeknight Fajitas

Ingredients

• 8 6-inch flour tortillas warmed ()
• 1 clove garlic minced
• 1  bell pepper green cut into strips
• 0.3 cup 1/3 cup kraft zesty italian dressing italian kraft
• 1  onion cut into wedges
• 0.5 tsp oregano leaves dried
• 1 lb chicken breasts boneless skinless cut into strips
• 1  tomatoes cut into thin wedges

Equipment

• bowl
• frying pan

Directions

1. Pour dressing over chicken, peppers, onions, garlic and oregano in large bowl; toss lightly.
2. Let stand 10 min.
3. Drain chicken mixture; discard dressing.
4. Add chicken mixture to large skillet; cook and stir 10 min. or until chicken is done. Stir in tomatoes.
5. Top tortillas with chicken mixture; roll up.