West Indian Curried Crab and Lobster Cakes

Ingredients

• 0.5 pound crab meat 
• 1  eggs 
• 2 tablespoons javin curry blend 
• 0.5 pound spiny lobster cooked chopped
• 0.5 cup mayonnaise 
• 1 cup panko bread crumbs 
• 2 tablespoons parsley chopped
• 0.3 cup bell pepper diced red
• 0.3 cup onion red chopped
• 6 servings salt and pepper black freshly ground
• 2  scallions chopped
• 1 tablespoon grain mustard whole
• 1 tablespoon worcestershire sauce 
• 0.3 cup bell pepper diced yellow

Equipment

• mixing bowl

Directions

1. Combine everything in a mixing bowl except the crabmeat, lobster, and panko. Taste the mixture for seasoning. Gently fold in crabmeat and lobster, careful not to break up crabmeat too much. Fold in panko, adding enough so that the mixture is not too tight.
2. Cook 1 crab cake and taste. Adjust the seasoning if necessary.
3. Form into 2 1/2-ounce cakes.
4. Saute on both sides until golden brown.