Wheat Berry Salad

Ingredients

• 2 stalks celery finely chopped
• 0.5 cup cherries dried chopped
• 2 tablespoons juice of lemon 
• 3 tablespoons olive oil 
• 0.5 cup parsley leaves finely chopped
• 6 servings salt and pepper black freshly ground
• 1  scallion white green chopped
• 0.8 cup walnuts chopped
• 1.5 cups wheat berries hard

Equipment

• bowl
• frying pan
• pot

Directions

1. Watch how to make this recipe.
2. In a large pot combine the wheat berries and enough water to come 2 inches over the wheat berries. Bring to a boil and cook uncovered for 1 hour, or until tender.
3. Drain and let cool. Toast the walnuts in a medium dry skillet over medium-high heat until fragrant, 2 to 3 minutes.
4. In a large bowl, combine the wheat berries, walnuts, celery, dried cherries, scallions, parsley, olive oil and lemon juice. Season, to taste, with salt and pepper.