Wheat Berry Salad with Olives and Garlic

Ingredients

• 5 cloves garlic minced
• 1 cup kalamata olives pitted finely chopped
• 1 teaspoon olive oil or as needed
• 1 teaspoon salt 
• 3 cups water 
• 1 cup wheat berries 

Equipment

• frying pan
• sauce pan

Directions

1. Bring water to a boil in a saucepan; add wheat berries, lower heat to medium-low, and cook until wheat berries are tender and water is absorbed, 1 to 1 1/2 hours.
2. Heat olive oil in a skillet over medium-low heat; saute garlic until fragrant, 1 to 2 minutes.
3. Add olives; cook and stir for 10 minutes.
4. Add wheat berries to olive mixture. Cook and stir wheat berries-olive mixture until heated through, about 5 minutes. Season with salt.