Whiskey Hot and Sour

Ingredients

• 0.5 ounce agave syrup 
• 2 ounces bourbon 
• 1 teaspoon egg white 
• 0.3 teaspoon hot sauce 
• 1 serving ice cubes crushed
• 1 ounce juice of lemon fresh
• 1 slice orange and serrano pepper halved for garnish

Equipment

Directions

1. Pour the bourbon, lemon juice, syrup and egg white into a cocktail shaker and shake well so the egg white can emulsify.
2. Add crushed ice and hot sauce, continue shaking to chill. Strain into a cocktail glass and garnish with a slice of orange and a pepper half.