Whiskey Sours

Ingredients

• 2 cups bourbon 
• 33.8 ounce club soda chilled
• 12 servings ice cubes 
• 6 ounce lemonade concentrate frozen thawed canned
• 6 ounce limeade concentrate frozen thawed canned
• 1 slices garnishes: orange 
• 6 ounce orange juice concentrate frozen thawed canned
• 4.3 cups water 

Equipment

Directions

1. Stir together concentrates, 4 1/3 cups water, and bourbon. Stir in club soda just before serving.
2. Serve over ice, and garnish, if desired.
3. Slushy
4. Whiskey Sours: Stir together first 5 ingredients.
5. Pour into a large zip-top freezer bag; seal. Freeze 2 hours. Spoon into a pitcher. Stir in club soda, and serve immediately.