White Bread Corn Pudding

Ingredients

• 5 slices day-old bread cubed
• 0.3 cup butter melted
• 15 ounce regular corn cream-style canned
• 4  eggs 
• 1 cup milk 
• 0.3 cup sugar white to taste

Equipment

• bowl
• baking sheet
• oven
• baking pan
• hand mixer

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2. Place bread cubes in the prepared baking dish.
3. Beat cream-style corn, milk, eggs, and sugar together in a bowl using an electric mixer until evenly combined; pour over bread cubes.
4. Pour melted butter over bread cube mixture.
5. Place dish on a baking sheet and pour enough water into the baking sheet to make a water bath around baking dish.
6. Bake in the preheated oven until pudding is set in the middle, about 1 hour.