White Candy Brownies

White Candy Brownies
110 min.
12
398kcal

Suggestions


Indulge your sweet tooth with these delightful White Candy Brownies, a dessert that perfectly balances rich chocolate flavor with the creamy sweetness of white vanilla baking chips. Whether you're hosting a gathering or simply treating yourself, these brownies are sure to impress. With a preparation time of just 110 minutes, you can whip up a batch that serves 12 people, making them ideal for sharing with friends and family.

What sets these brownies apart is their unique combination of textures and flavors. The fudgy brownie base, made from a convenient Betty Fudge Brownie Mix, is enhanced by the addition of white vanilla baking chips, which melt beautifully into the batter, creating pockets of creamy goodness. Topped with Hershey's® Hugs® chocolates, these brownies not only look stunning but also offer a delightful surprise in every bite.

As you bake these treats, your kitchen will be filled with the irresistible aroma of chocolate, making it hard to resist sneaking a taste before they cool completely. Once they’re drizzled with a silky melted white chocolate topping, they become a true showstopper. Perfect for any occasion, these White Candy Brownies are a sweet way to celebrate life’s little moments. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • box brownie mix 
  • 0.5 cup vegetable oil 
  • 0.3 cup water 
  •  eggs 
  • 1.3 cups peppermint candies white
  • 1.5 teaspoons shortening 
  • 24  add a hershey's chocolate kiss on top as done hugs®

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks
  • ziploc bags
  • microwave
  • springform pan

Directions

  1. Heat oven to 350°F. Grease bottom only of 9-inch springform pan with shortening or cooking spray. In medium bowl, stir brownie mix, oil, water, eggs and 1 cup of the white baking chips about 50 strokes with spoon or until well blended.
  2. Spread in pan.
  3. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Immediately place chocolate candies around edge of brownie. Cool completely, about 1 hour.
  4. Remove side of pan.
  5. In small resealable food-storage plastic bag, place remaining 1/4 cup white vanilla baking chips and the shortening; seal bag. Microwave on High about 30 seconds or until chips are melted. Knead chips until smooth.
  6. Cut off small corner of bag.
  7. Drizzle melted chips over top of brownie. Arrange chocolate candies around top edge.
  8. Cut into wedges.

Nutrition Facts

Calories398kcal
Protein4.75%
Fat42.88%
Carbs52.37%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
1
Nutrition Score
1.4734782669693%

Nutrients percent of daily need

Calories:398.27kcal
19.91%
Fat:19.49g
29.98%
Saturated Fat:10.65g
66.55%
Carbohydrates:53.56g
17.85%
Net Carbohydrates:53.33g
19.39%
Sugar:40.27g
44.75%
Cholesterol:29.57mg
9.86%
Sodium:157.9mg
6.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.86g
9.72%
Iron:1.41mg
7.83%
Calcium:59.39mg
5.94%
Vitamin K:3.69µg
3.51%
Selenium:2.25µg
3.22%
Vitamin B2:0.03mg
1.97%
Vitamin E:0.26mg
1.76%
Phosphorus:14.52mg
1.45%
Vitamin B5:0.12mg
1.17%
Vitamin B12:0.07µg
1.09%