White Chip Chocolate Cookies

Ingredients

• 1 teaspoon baking soda 
• 1 cup butter softened
• 2  eggs 
• 2 cups flour all-purpose
• 0.5 teaspoon salt 
• 0.8 cup cocoa powder unsweetened
• 2 teaspoons vanilla extract 
• 1.7 cups chocolate chips white
• 2 cups sugar white

Equipment

• bowl
• baking sheet
• oven
• wire rack

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
4. Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.