White Chocolate-Almond Sauce

Gluten Free
White Chocolate-Almond Sauce
15 min.
44
80kcal

Suggestions


Indulge your taste buds with our delightful White Chocolate-Almond Sauce, a luxurious treat that is not only gluten-free but also incredibly easy to prepare. In just 15 minutes, you can whip up a creamy, rich sauce that will elevate any dessert or snack. Imagine drizzling this velvety concoction over fresh fruits, ice cream, or even pancakes for a decadent twist that will impress your family and friends.

The combination of toasted slivered almonds and smooth white chocolate creates a harmonious blend of flavors and textures. The nutty aroma of the almonds, enhanced by a touch of butter, fills your kitchen as you prepare this delightful sauce. With the addition of heavy cream, this sauce achieves a luscious consistency that is simply irresistible.

Whether you're hosting a gathering or simply treating yourself, this White Chocolate-Almond Sauce is sure to be a crowd-pleaser. The hint of amaretto or almond extract adds a sophisticated touch, making it perfect for special occasions or a cozy night in. Plus, it can be stored in the refrigerator for up to four weeks, allowing you to enjoy this delightful sauce whenever the craving strikes.

So, gather your ingredients and get ready to create a sauce that will not only satisfy your sweet tooth but also leave a lasting impression. Your culinary adventure awaits!

Ingredients

  • tablespoons butter 
  • cup slivered almonds 
  • cup whipping cream (heavy)
  • 12 ounces peppermint candies white (2 cups)
  • tablespoon almond extract 
  • Dash salt 

Equipment

  • sauce pan

Directions

  1. Heat butter and almonds in 3-quart saucepan over medium heat 6 to 8 minutes, stirring frequently, until almonds are medium brown; remove from heat.
  2. Stir in whipping cream until well blended (mixture will spatter). Stir in white baking chips.
  3. Heat over low heat, stirring frequently, until chips are melted.
  4. Stir in amaretto and salt.
  5. Serve warm or cold. Stir before serving. Store covered in refrigerator up to 4 weeks.

Nutrition Facts

Calories80kcal
Protein5.13%
Fat69.2%
Carbs25.67%

Properties

Glycemic Index
0.23
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
1.0734782597941%

Flavonoids

Cyanidin
0.06mg
Catechin
0.03mg
Epigallocatechin
0.06mg
Epicatechin
0.01mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.06mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:80.01kcal
4%
Fat:6.36g
9.79%
Saturated Fat:3.73g
23.34%
Carbohydrates:5.31g
1.77%
Net Carbohydrates:5g
1.82%
Sugar:4.69g
5.21%
Cholesterol:6.11mg
2.04%
Sodium:13.19mg
0.57%
Alcohol:0.1g
100%
Alcohol %:0.78%
100%
Protein:1.06g
2.12%
Vitamin E:0.7mg
4.65%
Manganese:0.06mg
2.84%
Vitamin B2:0.04mg
2.27%
Calcium:21.99mg
2.2%
Vitamin A:102.3IU
2.05%
Magnesium:7.06mg
1.77%
Phosphorus:15.11mg
1.51%
Copper:0.03mg
1.3%
Fiber:0.31g
1.23%