White Chocolate Bread

Ingredients

• 0.3 ounce active yeast dry
• 3 cups bread flour 
• 2 tablespoons brown sugar 
• 0.3 cup butter softened
• 1  eggs 
• 1 teaspoon ground cinnamon 
• 1 cup warm milk 
• 1 teaspoon salt 
• 0.3 cup warm water 
• 1 cup chocolate chips white
• 2 tablespoons sugar white

Equipment

• frying pan
• bread machine

Directions

1. Place all ingredients (except white chocolate chips) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the white chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.