White Chocolate Brownies

Ingredients

• 6 tablespoons butter 
• 2 large eggs 
• 0.5 cup flour all-purpose
• 0.5 cup sugar 
• 0.3 cup almond toffee bits 
• 1.5 teaspoons vanilla 
• 8 oz chocolate white chopped

Equipment

• frying pan
• oven
• knife
• baking pan

Directions

1. In a 2- to 3-quart pan over low heat, frequently stir butter and 1 cup chopped white chocolate until melted and smooth.
2. Remove from heat and stir in sugar, eggs, vanilla, and flour until well blended.
3. Spread batter evenly in a buttered and floured 8-inch square baking pan.
4. Sprinkle toffee bits and remaining 1/3 cup white chocolate evenly over the top.
5. Bake in a 350 oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.
6. Run a knife between pan rim and brownie.
7. Let cool in pan on a rack, about 1 hour.
8. Cut into 9 or 16 squares.