White Chocolate Cheesecake Bars

Popular
Health score
1%
White Chocolate Cheesecake Bars
280 min.
16
309kcal

Suggestions


Indulge your sweet tooth with these delightful White Chocolate Cheesecake Bars, a dessert that perfectly balances creamy richness and a hint of sweetness. Whether you're hosting a gathering or simply treating yourself, these bars are sure to impress with their luscious texture and decadent flavor. The combination of smooth cream cheese and melted white chocolate creates a heavenly filling that melts in your mouth, while the chocolate wafer crust adds a satisfying crunch.

What makes this recipe truly special is its versatility. You can easily customize it with your favorite toppings or serve it plain for a classic touch. Fresh raspberries and mint not only enhance the presentation but also add a refreshing contrast to the creamy cheesecake. With a preparation time of just under five hours, including chilling, you can plan ahead and have these bars ready for any occasion.

Each bite of these cheesecake bars is a delightful experience, with a caloric breakdown that allows you to enjoy them guilt-free. Perfect for dessert lovers, these bars are a popular choice that will leave your guests raving. So, gather your ingredients and get ready to create a dessert that will become a staple in your recipe collection!

Ingredients

  • oz chocolate white chopped (1 cup)
  • tablespoons butter melted
  • 1.3 cups chocolate wafers such as nabisco famous crushed thin
  • 16 oz cream cheese softened
  •  eggs 
  • tablespoon flour all-purpose
  • leaves mint leaves fresh
  • 0.5 cup sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350F. Grease 8-inch square pan with shortening or cooking spray. In small bowl, mix crushed cookies and butter. Press in bottom of pan.
  2. Bake 10 minutes. Cool completely, about 20 minutes.
  3. Reduce oven temperature to 325F. In large bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, just until blended. In small bowl, mix chopped white chocolate and flour; fold into cream cheese mixture.
  4. Spread batter over crust.
  5. Bake 28 to 30 minutes or until edges are set but center still jiggles slightly. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 2 hours before serving.
  6. Cut into 4 rows by 4 rows.
  7. Garnish with raspberries and mint.

Nutrition Facts

Calories309kcal
Protein5.56%
Fat58.83%
Carbs35.61%

Properties

Glycemic Index
18.22
Glycemic Load
15.78
Inflammation Score
-4
Nutrition Score
4.4760869151872%

Nutrients percent of daily need

Calories:308.66kcal
15.43%
Fat:20.56g
31.64%
Saturated Fat:9.62g
60.14%
Carbohydrates:28g
9.33%
Net Carbohydrates:27.33g
9.94%
Sugar:20.54g
22.82%
Cholesterol:51.7mg
17.23%
Sodium:263.2mg
11.44%
Alcohol:0.09g
100%
Alcohol %:0.14%
100%
Protein:4.38g
8.75%
Vitamin A:603.77IU
12.08%
Vitamin B2:0.18mg
10.3%
Phosphorus:86.06mg
8.61%
Selenium:5.85µg
8.36%
Manganese:0.14mg
6.91%
Calcium:59.21mg
5.92%
Copper:0.1mg
5.12%
Iron:0.92mg
5.11%
Vitamin E:0.7mg
4.66%
Vitamin B5:0.39mg
3.88%
Folate:15.48µg
3.87%
Vitamin B1:0.06mg
3.81%
Magnesium:14.58mg
3.64%
Potassium:117.45mg
3.36%
Vitamin B3:0.67mg
3.34%
Zinc:0.5mg
3.31%
Vitamin B12:0.19µg
3.21%
Fiber:0.66g
2.65%
Vitamin B6:0.04mg
2.07%
Vitamin K:2.02µg
1.93%