White Chocolate-Cherry Blondies

White Chocolate-Cherry Blondies
295 min.
36
164kcal

Suggestions

These blondies are a delightful twist on the classic chocolate chip cookie, with a unique flavor combination that will tantalize your taste buds. The white chocolate and cherry flavors complement each other perfectly, creating a sweet and tangy taste sensation. The addition of almonds adds a delightful crunch and a subtle nutty flavor that enhances the overall experience. These blondies are perfect for any occasion, whether you're looking for a special dessert to impress your guests or a tasty snack to enjoy with your afternoon tea. With a prep time of just 15 minutes and a total time of 295 minutes, including cooling and setting, these blondies are a breeze to make. The recipe yields 36 servings, making it perfect for parties or large gatherings. Each blondie contains 164 calories, with a balanced distribution of protein, fat, and carbs, ensuring a satisfying treat without compromising your dietary goals. The ingredients list is straightforward, with brown sugar, butter, vanilla, almond extract, eggs, flour, baking powder, salt, white chocolate baking bars, almonds, and dried cherries or cranberries. The equipment required is minimal, and the instructions are easy to follow, making this recipe accessible to bakers of all skill levels. Whether you're an experienced baker or a novice in the kitchen, these White Chocolate-Cherry Blondies are sure to become a favorite in your recipe collection. So, gather your ingredients, preheat your oven, and get ready to indulge in a delicious treat that will leave you wanting more!

Ingredients

  • cups brown sugar packed
  • 0.5 cup butter softened
  • teaspoons vanilla 
  • 0.5 teaspoon almond extract 
  •  eggs 
  • cups flour all-purpose
  • teaspoon double-acting baking powder 
  • 0.3 teaspoon salt 
  • 12 oz chocolate white cut into chunks
  • 0.5 cup slivered almonds 
  • 0.5 cup cherries dried chopped
  • 0.5 teaspoon vegetable oil 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • ziploc bags
  • microwave

Directions

  1. Heat oven to 325°F. Grease or spray 13x9-inch pan. In large bowl, beat brown sugar, butter, vanilla, almond extract and eggs with electric mixer on medium speed until light and fluffy.
  2. On low speed, beat in flour, baking powder and salt until well blended. Set aside 1/4 cup of white chocolate bar chunks. Stir in remaining chunks, almonds and cherries.
  3. Spread batter evenly in pan.
  4. Bake 35 to 40 minutes or until top is golden brown and set. Cool completely, about 1 hour.
  5. In small microwavable bowl, microwave reserved white chocolate bar chunks and oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted; stir well.
  6. Drizzle glaze over bars. Or if desired, place glaze in small food-storage plastic bag and cut off small tip from one corner of bag; drizzle glaze in diagonal lines over bars.
  7. Let stand until glaze is set, about 3 hours. For bars, cut into 6 rows by 6 rows.

Nutrition Facts

Calories164kcal
Protein4.95%
Fat36.11%
Carbs58.94%

Properties

Glycemic Index
6.86
Glycemic Load
7.78
Inflammation Score
-2
Nutrition Score
2.6178261027064%

Flavonoids

Cyanidin
0.04mg
Catechin
0.02mg
Epigallocatechin
0.04mg
Epicatechin
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.04mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:164.27kcal
8.21%
Fat:6.68g
10.28%
Saturated Fat:2.51g
15.71%
Carbohydrates:24.55g
8.18%
Net Carbohydrates:23.99g
8.73%
Sugar:18.43g
20.48%
Cholesterol:11.08mg
3.69%
Sodium:73.5mg
3.2%
Alcohol:0.1g
100%
Alcohol %:0.32%
100%
Protein:2.06g
4.12%
Selenium:3.74µg
5.34%
Vitamin B2:0.09mg
5.33%
Manganese:0.09mg
4.58%
Calcium:44.43mg
4.44%
Vitamin B1:0.06mg
4.32%
Vitamin E:0.61mg
4.05%
Phosphorus:39.85mg
3.99%
Folate:15.33µg
3.83%
Vitamin A:188.59IU
3.77%
Iron:0.57mg
3.17%
Vitamin B3:0.55mg
2.76%
Fiber:0.55g
2.21%
Magnesium:8.26mg
2.07%
Copper:0.04mg
1.94%
Potassium:66.84mg
1.91%
Vitamin B5:0.15mg
1.51%
Zinc:0.2mg
1.34%
Vitamin B12:0.08µg
1.3%