White Chocolate Cranberry Blondies Recipe

White Chocolate Cranberry Blondies Recipe
35 min.
24
184kcal

Suggestions


Indulge in the delightful combination of sweet and tart with these White Chocolate Cranberry Blondies! Perfect for any occasion, these blondies are a scrumptious treat that will impress your family and friends. With a rich, buttery base and the creamy goodness of white chocolate morsels, each bite is a heavenly experience. The addition of rehydrated dried cranberries adds a burst of flavor and a beautiful pop of color, making these blondies not only delicious but visually appealing as well.

Whether you're hosting a holiday gathering, looking for a sweet snack, or simply craving something delightful, these blondies are the perfect choice. They are easy to make and can be ready in just 35 minutes, allowing you to whip up a batch in no time. The warm, inviting aroma that fills your kitchen while they bake is just the icing on the cake!

These White Chocolate Cranberry Blondies are versatile enough to serve as an antipasti, starter, or snack, making them a fantastic addition to any menu. With only 184 calories per serving, you can enjoy these treats without the guilt. So gather your ingredients, preheat your oven, and get ready to savor the sweet, buttery goodness of these delightful blondies!

Ingredients

  • 1.5 cups flour 
  • cup baker's chocolate white
  • teaspoon double-acting baking powder 
  • 1.5 cups brown sugar 
  • 0.8 cup butter unsalted softened
  • 24 servings chocolate chips white prepared
  • cup cranberries dried
  •  eggs 
  • 0.5 teaspoon salt 
  • teaspoons vanilla pure
  • cups water hot

Equipment

  • bowl
  • frying pan
  • baking paper
  • oven
  • hand mixer
  • cookie cutter

Directions

  1. Preheat oven to 350°. Coat a medium sheet pan with cooking spray and line with parchment paper.
  2. In a small bowl, rehydrate the dried cranberries by combining with hot water.
  3. Let sit for one minute.
  4. Drain.
  5. In a medium bowl, cream together the butter and brown sugar with an electric mixer.
  6. Add the vanilla and eggs, one at a time.
  7. In a medium bowl, combine the flour, baking powder and salt.
  8. Add to the butter mixture and mix to combine.
  9. Fold in the cranberries and white chocolate morsels. Evenly press the batter into prepared pan.
  10. Bake for 18-20 minutes until the top is a light golden brown. Allow to cool for 20 minutes.
  11. Cut into squares or create shapes with holiday cookie cutters.

Nutrition Facts

Calories184kcal
Protein3.77%
Fat42.65%
Carbs53.58%

Properties

Glycemic Index
9.04
Glycemic Load
4.36
Inflammation Score
-3
Nutrition Score
3.8869564958403%

Flavonoids

Cyanidin
0.03mg
Delphinidin
0.01mg
Catechin
3.54mg
Epicatechin
7.8mg
Myricetin
0.12mg
Quercetin
0.23mg

Nutrients percent of daily need

Calories:184.29kcal
9.21%
Fat:9.22g
14.19%
Saturated Fat:5.68g
35.49%
Carbohydrates:26.06g
8.69%
Net Carbohydrates:24.67g
8.97%
Sugar:17.74g
19.71%
Cholesterol:22.07mg
7.36%
Sodium:120.95mg
5.26%
Alcohol:0.23g
100%
Alcohol %:0.46%
100%
Caffeine:4.4mg
1.47%
Protein:1.83g
3.67%
Manganese:0.31mg
15.34%
Copper:0.2mg
10.19%
Iron:1.49mg
8.28%
Selenium:3.92µg
5.6%
Fiber:1.39g
5.57%
Magnesium:21.83mg
5.46%
Vitamin B1:0.07mg
4.75%
Folate:17.05µg
4.26%
Zinc:0.63mg
4.18%
Phosphorus:40.42mg
4.04%
Vitamin A:187.17IU
3.74%
Vitamin B2:0.06mg
3.35%
Calcium:32.53mg
3.25%
Vitamin B3:0.59mg
2.93%
Potassium:82.89mg
2.37%
Vitamin E:0.32mg
2.11%
Vitamin K:1.44µg
1.37%
Vitamin B5:0.11mg
1.09%